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The Food Dude

Pub Food Part 3: Man with the Mozzarella Plan

By Tom Hoeler

Frying can be a difficult thing. It takes time, energy, planning, and a whole lot of patience and attention. The only reason we do it, and the only reason I set out to do it in my dorm room is because the food is just oh so good. It ended up that way with my onion rings last week, and this week I tackled probably the second most popular pub food item, behind the overwhelming favorite that is the Buffalo wing.

Mistress of Issues

Let the Mistress help you!

By Nicole Darvirris

Dear Mistress, I have a kitchen and have been doing my own grocery shopping. I'm not on a meal plan and have to cook for myself. The only problem is that I never realized how expensive food is! I feel like I am spending a ton of money for not that much food.

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